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HOMEMADE PASTA ENTREES
Ricotta and Spinach Ravioli
with Butter, Parmigiano Reggiano and Sage or Tomato and Basil
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Back To Menu
Back To MenuHOMEMADE PASTA ENTREES
Ricotta and Spinach Ravioli
with Butter, Parmigiano Reggiano and Sage or Tomato and Basil