Italian Gelato

Italian Gelato know-how is a modern science and a centuries old culinary art. In Vitaly we are proud to state that we apply them both using the most advanced Italian Gelato science recipes, in full respect of the healthiest ingredients and using the art learned in the best Italian gelato schools and after several practical working experiences in Italian top quality Gelaterie. We love to carry our best and most known Italian Gelato and sorbets flavors, but we also love to play with and propose local most common traditional flavors like Pumkin Pie, Salted Caramel, Peanut Butter, Ginger Bread and so on.

Differences Between Gelato & Ice Cream

Gelato is served warmer (10F instead of 0)

Gelato has much less air in it (average between 10 to 20 % instead of 80 to 100%)

Gelato has usually a total 6 to 10 % Fat content instead of the usual 10 to 20 % of Ice Cream

Vitaly Caffè

2937 Bristol St,


Costa Mesa, CA 92626

Phone. +1.714.662.5500

Fax. +1 .714.662.3023